Long before it was a golf community, the Waxhaw area had its own quiet whiskey tradition — small stills, local recipes, and spirits made by hand. This dinner brings that history to the table. AB will walk guests through how whiskey took root in this region and how it has evolved over the years, while our kitchen presents a four-course meal built to complement the pour in every glass.

Expect a relaxed, immersive evening: four courses, four thoughtfully chosen bourbons and whiskeys — several from local Waxhaw-area distillers — and the stories behind them, told table-side by the person who selected them.